Sunday: Beer Can Chicken. I like beer. I like chicken. I have all day on Sunday with no plans. Done.
Monday: Enchilada stacks. Super easy stacks of tortillas, cheese, enchilada sauce, onions, and leftover chicken. Sounds like good power food for our softball double-header.
Tuesday: Pasta with Pancetta and Leeks. See link here. I recently discovered a love for leeks and I haven't made pasta in a while, so I think we're due.
Wednesday: Dinner Frittata. I love eggs and frittatas are basically a quiche without the hassle of a crust. This one has a leek, mini potato slices, and spinach in it. Yum.
Thursday: Leftovers. I'm betting we'll have some by this point.
Friday: Pita Pizzas. Whole wheat pitas were another thing I discovered this year that I love and Heidi loves as well. My friend uses hers as pizza crusts and that sounds like just the right kind of easy and fast dinner we like for Friday nights. I'm getting some toppings for Hawaiian versions and a sausage and veggie one. Can we skip right to Friday?
Saturday: Who knows? We were invited to a card get-together so it may end up just being munchies. And it's our anniversary, so maybe we'll go out for a treat. Or likely, something will come up one of the other days this week and we'll have to move one of our other meals here.
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