Sunday: Uptown, Downhome Chili (Rachael Ray) with buttered bread. Minus the beans. Plus peppers and chili powder. It was spiiicy.
Monday: Homemade Pizza and salad. Have I mentioned I love the Wildtree Whole Wheat Pizza Crust? It actually has me using my pizza stone regularly. We topped our pizza with sausage, peppers, mushrooms, black olives, and cheese.
Tuesday: Honey Mustard Curried Chicken, brown rice, steamed broccoli. New recipe, so I'll let you know if we like it.
Wednesday: Salisbury steak and Hasselbeck Potatoes. I've been craving salisbury steak lately, and, yes, I know that's a weird thing to crave. I'm fairly certain I've never made it before, so we'll see if it turns out. I've been wanting to try Hasselbeck potatoes too, so this is the week.
Thursday: Leftovers. Provided there are some.
Friday: Chicken Macaroni and Cheese. Another new recipe. We like chicken. We like Mac-n-cheese. Not sure where this could go wrong. Is it wrong though that I've never found a homemade Mac-n-cheese I like as much as the off-brand boxed kind?
Saturday: Leftovers and/or eating out. In other words, no clue. Sometimes my planning falls one day short. That's what freezers are for.
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