Tuesday: Pork ribs, sweet corn, asparagus. I'm putting the ribs in the crock pot even though they aren't as good that way. First day of teacher inservice, can't put cooking on top of that.
Wednesday: Eating out. Josh has a haircut and errands to run.
Thursday: We have a staff social. I'm taking Bok Choy Salad and Sea Glass Jell-O.
Friday: Brinner. You know, breakfast for dinner. Josh has been craving hashbrowns, so we picked up some of those. We'll have eggs and sausage with 'em.
Saturday: Chicken Cacciatore. I think. Or roast chicken. I'm not sure.
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